Eat #vegan in #veganuary you, too!

Here are some vegan dishes I've cooked recently for your inspiration:
1) Chickpea stew with sweet potato , coconut cream 🥥and spinach.
2) Carrot and pumpkin salad with chickpeas and mint leaves.
3) Swiss Spätzli (dough pieces) with mushrooms and pumpkin – served with Schnitzel and baby leaves.
4) Smashed potaties with spicy sauce, veggie patties and herb sauce.