Eat #vegan in #veganuary you, too!
Here are some vegan dishes I've cooked recently for your inspiration:
1) Chickpea stew with sweet potato
, coconut cream 🥥and spinach.
2) Carrot
and pumpkin
salad with chickpeas and mint leaves.
3) Swiss
Spätzli (dough pieces) with mushrooms
and pumpkin
– served with Schnitzel and baby leaves.
4) Smashed potaties
with spicy sauce, veggie patties and herb sauce.