I can’t remember where I saw it, but I feel like today is a good time to revisit the concept of “Vegan + bacon”.

zombiecide@polyglot.city

@danirabbit what's wrong with saying plant based or flexitarian?

randulo@mastodon.social

@danirabbit What a wonderful, thoughtful thread! Kudos, everyone.

mimavox@zirk.us

@danirabbit Kagi is the absolute best search engine available, if you're willing to pay a small fee. The idea is that if you pay for your search engine, they will not have to fund it with ads or sponsored content: https://kagi.com

hiljaisuus@piipitin.fi

@danirabbit This is actually exactly what I did. Bacon was the last meat product I dropped from my diet. After a while it became easy to let it go, too.

rozeboosje@masto.ai

@danirabbit right on. A good example is my attempt to de-Meta. I removed Fecesbook, Instagram, Messenger. But I can't get rid of WhatsApp. There are family groups, friend groups and work groups on WhatsApp and the momentum is not yet there for them to all move to non Meta alternatives. Especially family groups with all the elderly members who already struggled to learn WhatsApp as "The New Thing To Use". It's too much to ask them to do it again

jbqueru@floss.social

@danirabbit The key, indeed, is to change bit by bit. Change is hard. Getting used to the notion of change is hard. So, practice, practice, practice, start with a few small bits until they become habits, and then do a little more, not so much that it becomes overwhelming. And, sometimes, you'll even be positively surprised.

jetlagjen@gts.phillipsuk.org

@danirabbit I'm flexitarian for primarily environmental reasons.

I have been known to order a veggie all day breakfast plus black pudding. I really love black pudding, it's full of haem iron, and it's essentially a waste product.

I refuse to feel guilty for the meat, plastic and super-processed food that comes in my weekly shop. It's through a food waste scheme that is also incredibly helpful for our household spoons and money budgets. This week included several pounds of bacon ends near their use-by date. Some has been slow cooked, some has been diced and frozen, the fatty bits were rendered and used to make potato wedges. All of it would have been binned if not shared through the scheme.

mirjamsterdam@mastodon.green

@Opticacia @danirabbit OK, but who says they’re trying to benefit from any moral associations?

hanscees@ieji.de

@danirabbit I wholeheartedly agree. Many shades of grey are ok

mark_scott@mastodonapp.uk

@danirabbit The trope about making perfect the enemy of the good aligns with this

bencurthoys@mastodon.social

@argv_minus_one @danirabbit well the problem is that synthetic meat isn't 100% completely perfect with zero ethical or environmental or taste or texture issues, so it's basically a complete waste of time.

/sarcasm for Poes Law.

wildeng@ruby.social

@danirabbit this a smart approach and it's what we're doing or at least trying to do at home. We cook from scratch every day, use the public transport or walk and use the car only when is strictly necessary. I do like vegan dishes but I do like cheese too. My sister is vegan and her husband is not, living together is possible

backfromthedud@mas.to

@danirabbit I've only been buying Oat Milk for 6 years, and before that it was Rice milk (what happened to that??), and before that I was 20 years on Skimmed. Now, cows' milk on my cornflakes tastes horrible!

mral@mastodon.sdf.org

@danirabbit
thank you for putting into words what has been in my mind for a long time.

alethenorio@fosstodon.org

@danirabbit I actually tend to order plant based burgers with bacon in it. It is a great way to lower your meat consumption while enjoying that tasty tasty bacon

afewbugs@social.coop

@danirabbit the Fork Ranger app or Instagram feed is a good place to start for anyone looking to reduce the amount of animal products they consume without committing to going fully vegan

https://www.forkranger.com/

coba@gruene.social

@danirabbit this is some popular thread. And also goes in my line of being "accidentally vegan" or "vegan where it doesn't hurt"

Like in a cake you usually don't need eggs, you could apple puree or vegan egg. For omelette keep your egg.

That slice of cheese on a burger? Vegan cheddar is just fine.

Some crumble in tomato sauce? Just add soya minced meat.

And you are fine to mix and match to your taste. Just reducing animal product consumption will help.

dk@tldr.nettime.org

@danirabbit vegan + mussles is underated nutritionally

slothrop@chaos.social

@danirabbit People usually underestimate how much difference small, incremental changes make over time.

If you get into the habit of preparing, say, 2 vegan meals per week, that's 100 vegan meals per year.

Plus, once you've got the hang of it, adding a third vegan meal isn't so hard. Or sometimes a fourth one, maybe. And suddenly you're at 150 per year.

It's the same for all the other good things. Doing a little, on a regular basis, just adds up, and opens further opportunities for change

dotmavriq@social.dotmavriq.life

@danirabbit
This!
My parents just follow my national resources guidelines for meat consumption (which by global standards is LOW), as in2-3 meals of meat per day or less than 1 hot dog per person per day type deal. So mlst meals are "humble" but delicious if done well.

No need for the labels, no need for the flame wars. If you feel good from it and can stay happy like that then it's good for everyone on the planet.

Abspeckgeflüster – Forum für Menschen mit Gewicht(ung)

I can’t remember where I saw it, but I feel like today is a good time to revisit the concept of “Vegan + bacon”.